Ideas for dinner tonight. Household and kitchen tips, recipes, tweaks. What's worked great, and not so great.
I just bought this great cast iron pot at our local flea market! I’m so excited! It’s (supposedly) over 100 years old. Just imagine the dishes it’s cooked & the people doing the cooking. I’m going to check it out on the Internet & see if I can find some type of history. In the meantime, I’m attempting my first Navy Bean Soup to christen it. Wish me luck!
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