Ideas for dinner tonight. Household and kitchen tips, recipes, tweaks. What's worked great, and not so great.
These get eaten up right away, and the request for this recipe soon follows. Super simple, a great thing to whip together quickly if company drops in, or if you want to bring a little something to a party.
1 brick of Philadelphia cream cheese slightly softened
about 1/2 bottle of Major Grey’s Chutney
about a cup to cup and a half of somewhat roughly chopped walnuts
garnish… a cherry, basil leaves, parsley, whatever you have on hand that’s pretty… pansies!
I use my hands, but it’s messy. You may want to use a bowl and strong spoon.
Put cream cheese in bowl, add the chutney. Mix well. Don’t use a blender or whisk, it will change the texture of the cheese too much and it won’t form a ball well. Form the well blended mixture into a ball. Place the chopped walnuts on a sheet of waxed paper. Firmly press cheese ball into the walnuts, continuing to rotate ball to be evenly covered with nuts and retain round shape.
Place on plate, refrigerate about 30 minutes to firm up. Garnish and serve with crackers. Ritz crackers are my favorite for this cheese ball.