Roasted Lobster Tail with Shrimp, Linguini, Colorful Carrots and Lemon Garlic Sauce
I wanted to make something special to celebrate my wonderful husband for Father’s Day. I wanted it to be somewhat healthy, and look really pretty. I got out my many … Continue reading
June 17, 2012 · 3 Comments
Baked Salmon with Dill
There are just about as many ways to make salmon as there are fish in the sea. I got this idea, at least for the mayonnaise, from my sister in … Continue reading
June 17, 2012 · 3 Comments
Roasted Asparagus
The roasting of vegetables enhance and intensifies their flavor, and a great example is fresh asparagus. Roasting asparagus also allows it to keep the beautiful green color & it doesn’t … Continue reading
June 17, 2012 · Leave a comment
Daily Dinner Table 