Daily Dinner Table

Ideas for dinner tonight. Household and kitchen tips, recipes, tweaks. What's worked great, and not so great.

Roasted Asparagus

The roasting of vegetables enhance and intensifies their flavor, and a great example is fresh asparagus. Roasting asparagus also allows it to keep the beautiful green color & it doesn’t wash out with boiling or steaming.
You’ll need;
Olive oil
Salt & pepper
If you’d like, adding minced garlic is an option also.

Preheat your oven to 450 degrees. Wash and pat the asparagus dry.
Lightly oil a cookie sheet or place a Silpat silicon sheet in a cookie sheet.
Place asparagus on pan, lightly drizzle olive oil on asparagus. If using garlic, add about a teaspoon to 1 1/2 t minced garlic, toss gently to evenly cover asparagus with oil & optional garlic. Place in hot oven. After about 5 minutes, mix & turn and roast another 3-5 minutes or until it reaches your preferred doneness. I like it a little browned, but still firm, which takes about 7-10 minutes total. Remove from oven, sprinkle with kosher salt & freshly ground pepper.



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This entry was posted on June 17, 2012 by in side dish, vegetable, vegetarian and tagged , , .
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