On the go Breakfast Sandwich
I read an article from WebMd this morning that I thought was such a great idea! It was an on the go breakfast sandwich. I’m ALWAYS on the go, and … Continue reading
June 23, 2012 · Leave a comment
Something fishy
A tip for adding some extra great shrimp/seafood flavor to soups, stews, fish broth, vegetable broth, actually pretty much any kind of cooking is in the shells. Yup, save those … Continue reading
June 23, 2012 · Leave a comment
Hot Hot Hot… Sauces
I gathered the girls for a fun GNO (Girls Night Out cooking class) at Distinctive Kitchens in Pensacola other night. What a fun evening! The chef, Keith Hoffert, did a … Continue reading
June 23, 2012 · Leave a comment