Something fishy
A tip for adding some extra great shrimp/seafood flavor to soups, stews, fish broth, vegetable broth, actually pretty much any kind of cooking is in the shells. Yup, save those … Continue reading
Hot Hot Hot… Sauces
I gathered the girls for a fun GNO (Girls Night Out cooking class) at Distinctive Kitchens in Pensacola other night. What a fun evening! The chef, Keith Hoffert, did a … Continue reading
Spinach & Rice Salad
A favorite old standby of mine. This goes with just about everything, and it’s a great “base” to use as a main dish if you’d like also. Just add some … Continue reading
Taco Fiesta
It has been years since I’ve made this dish. This was a favorite of my son, Alexander, when he was a youngster. I wanted to make it for him (if … Continue reading
The best thing since sliced bread
This little ditty has to be one of my most valued kitchen items. We were “Ivanized”, meaning we lost just about everything we had including most of our home in … Continue reading
Poached Pears with Port Wine Reduction
Poached Pears! Who doesn’t love them? Only people who haven’t had them! It’s a very tasty, healthy dessert. It takes a bit of time, but well worth it. For 2 … Continue reading
Salad Nicoise
What’s better on a hot summer day than a nice salad? This is great for lunch, dinner, whenever you want a satisfying, light, healthy meal. For 4 servings you’ll need: … Continue reading
