A Fabulous Find!
Although I am not Jewish, this cookbook piqued my interest, and boy am I glad it did! What a fabulous find. It also happens to be #7 on the NYT … Continue reading
Almost Home-made Eggplant and Spinach “meat” sauce
Hmmm, looking at that title doesn’t exactly make your mouth water. Whenever you put the word meat in quotation marks doesn’t foster a rush to the tastebuds! However, in my … Continue reading
Dinner’ll Bean a Minute!
Want fast food? Sometimes you just need a little help. Tonight was that night. Morningstar Farms has a mighty fine Black Bean Burger, and with a few tweaks, it can … Continue reading
Hot Hot Hot… Sauces
I gathered the girls for a fun GNO (Girls Night Out cooking class) at Distinctive Kitchens in Pensacola other night. What a fun evening! The chef, Keith Hoffert, did a … Continue reading
The best thing since sliced bread
This little ditty has to be one of my most valued kitchen items. We were “Ivanized”, meaning we lost just about everything we had including most of our home in … Continue reading
More about bread
I was curious to see if the french baguette would turn out differently if I measured the ingredients rather than the suggested weigh method in the Saveur magazine. So, back … Continue reading
Here’s a photo of the Cat 5 seasoning I mentioned before. Go to Tonylegner.com to order. He’s got all sorts of great stuff. Check it out if you like hot … Continue reading
Excited about my great new pot!
I just bought this great cast iron pot at our local flea market! I’m so excited! It’s (supposedly) over 100 years old. Just imagine the dishes it’s cooked & the … Continue reading
Although Heinz ketchup is my all time favorite, I noticed it has High Fructose Corn Syrup which is an ingredient I’m trying to avoid when possible. Searching for an alternative, … Continue reading