Gazpacho
This delicious cold soup is perfect for the dog days of summer. It’s great for lunch, a light dinner, a “shot” for appetizers and great for your vegetarian days. It’s … Continue reading
I DO know Jack Dip
Need something to bring to an impromptu party? Friends dropping by unexpectedly? Here is a great snack/ dip you can whip up in 5 minutes, tastes great and (aside from … Continue reading
With a little help from my freezer
Does this look like a frozen pizza? Well, it is, and it isn’t! I like to keep a frozen pizza in the freezer for a quick “emergency” situation. If I … Continue reading
Great garlic tip!
I have done this forever, but recently realized that this tip might not be as well known as I thought. (I always figure if I know it, everyone must!) But … Continue reading
Wasabi Smashed Red Potatoes (Dijon, Parmesan alternatives)
Simple, simple, simple! Oh… Yes, and delicious! Potatoes are so versatile, you can dress them up in so many ways. This is a nice way to add delicate flavor up … Continue reading
Veggie-Oli Soup
This will be a great go to quick meal that is delicious. Inspired by a food magazine, it’s a new favorite of mine. It’s quick, because you use ready made … Continue reading
Tomato, Cucumber and Watermelon Gazpacho
It’s cucumber week! I have been craving the light crisp freshness of cucumbers lately and thanks to the latest edition of the Food Network Magazine, this recipe hit the spot. … Continue reading
Almost Home-made Eggplant and Spinach “meat” sauce
Hmmm, looking at that title doesn’t exactly make your mouth water. Whenever you put the word meat in quotation marks doesn’t foster a rush to the tastebuds! However, in my … Continue reading
I grew sweet potatoes!!!
I’m amazed I grew something! Remember a while back when I planted those scraggly little plants? Well, I didn’t expect much really, since my brown thumb is in full force. … Continue reading
Cucumber Basil Martini
There are not many things more refreshing than this beverage! It’s actually more like a cucumber gazpacho with a kick. The addition of basil and touch of ginger set it … Continue reading
Oooh, we’re having a beige dinner (Long Grain and Wild Rice Stuffed Portobello with Tofu)
There IS a story behind this. Years ago, my sister Maddie invited our Mom, my husband, and I over to her place for dinner. I think it was hamburgers, baked … Continue reading
Multi-National Salad
You may be wondering… Multi-National? Well, it’s got some southwest with the black beans, Cat 5 & avocado, some Greek with the Kalamata olives, and I couldn’t come up with … Continue reading
Popeye Vegetable Soup
This is actually more of a Tip than a recipe. If you want to really kick up the nutrition and filling power of a ready-made or convenience food, without adding … Continue reading
Mirin Sunflower Veggie Medley with Sweet Potato Slices
Oh, so much is happening, and my concentration on food is somewhat scattered. I guess that’s most peoples’ situation these days. I’ve been eating vegan (except for about a tablespoon … Continue reading
Daily Dinner Table 