Tomato, Cucumber and Watermelon Gazpacho
It’s cucumber week! I have been craving the light crisp freshness of cucumbers lately and thanks to the latest edition of the Food Network Magazine, this recipe hit the spot. … Continue reading
Cucumber Basil Martini
There are not many things more refreshing than this beverage! It’s actually more like a cucumber gazpacho with a kick. The addition of basil and touch of ginger set it … Continue reading
Multi-National Salad
You may be wondering… Multi-National? Well, it’s got some southwest with the black beans, Cat 5 & avocado, some Greek with the Kalamata olives, and I couldn’t come up with … Continue reading
Crustless Spinach and Tomato Quiche
I had such a busy day today! Fun all around, and now it’s time for dinner. What to make? I’m hungry now, and don’t really want a big production, but … Continue reading
Eggplant with parmesan
What a simple way to prepare eggplant! It’s another favorite. Easy, delicious, healthy. Serve this with a simple salad of Romaine with a bit of squeezed fresh lemon juice, shredded … Continue reading
Lemon Basil Jasmine Rice
I wanted to make rice. I didn’t, however want just rice. I was making a lemony chicken and wanted to compliment the chicken, but add a little pizzazz to the … Continue reading
Empty Pantry Pasta
What to make when you’ve been away, you have an empty pantry, and a refrigerator full of, well….. science experiments? I didn’t really feel like cooking much tonight. We had … Continue reading
Tomato mozzarella salad
A great little simple salad. You’ll need cherry red and yellow tomatoes, if available. Soft mozzarella cheese ball, diced Basil ( gourmet garden works well too) Balsamic vinegar Lemon balm … Continue reading
Daily Dinner Table 