Bread!
I love baking bread. I love to eat bread even more! Today, in prep for having the family over for Easter dinner tomorrow, I baked some bread. One was experimental, … Continue reading
Pumpernickel Flax Walnut Bread
As you may have guessed by now, I love bread. I try not to, but there’s no use. I love bread. So, I try to make it as healthy as … Continue reading
More about bread
I was curious to see if the french baguette would turn out differently if I measured the ingredients rather than the suggested weigh method in the Saveur magazine. So, back … Continue reading
Voila Bread!
Ah, French bread. I could easily live on bread alone. Ok, a little cheese too. Oops forgot the fruit, chocolate, and wine! Of course, anyone who truly knows me knows … Continue reading
I just learned a great tip for bread baking!
This tip is for all of you bread bakers out there. You may very well already know this, but I just read it in Saveur Magazine’s latest issue and I’m … Continue reading
Daily Dinner Table 