Crab Stuffed Mushrooms
Oh man were these good! I was asked to make stuffed mushrooms for a little gathering and I couldn’t decide if I wanted to make Hot Italian Sausage or Crab. … Continue reading
Great garlic tip!
I have done this forever, but recently realized that this tip might not be as well known as I thought. (I always figure if I know it, everyone must!) But … Continue reading
Almost Home-made Eggplant and Spinach “meat” sauce
Hmmm, looking at that title doesn’t exactly make your mouth water. Whenever you put the word meat in quotation marks doesn’t foster a rush to the tastebuds! However, in my … Continue reading
Veggie Quinoa with Portobello and Avocado
It’s been hectic around here! This is my first post in quite some time. Our house is now up for sale, we’re back from a magnificent wedding in New York, … Continue reading
Mirin Sunflower Veggie Medley with Sweet Potato Slices
Oh, so much is happening, and my concentration on food is somewhat scattered. I guess that’s most peoples’ situation these days. I’ve been eating vegan (except for about a tablespoon … Continue reading
Roasted Vegetables on Garlic Collard Greens
Ahhhh, summertime! On the go, at the beach, all sorts of fun activities going on. Until the thunderstorm! So, while that thunderstorm is brewing, go gather some fresh veggies and … Continue reading
Eggplant Barbaraja’ne (rhymes with Parmesan)
Day 2 of eating clean! I’m still enjoying my book, learning all sorts of new things conflicting with what I thought I knew about food and nutrition already. I’m quite … Continue reading
Caribbean Collards
I’m trying to eat “clean”, at least for today! We’ll see how long I go. I eat pretty healthy for the most part,( although I’ve noticed that lots of pasta … Continue reading
Kale and Orzo Medley
This was last nights dining experiment. I wanted to make something pretty healthy, vegetarian and pocketbook friendly. It was tasty, the family ate it all up, but I think I’ll … Continue reading
Roasted Lobster Tail with Shrimp, Linguini, Colorful Carrots and Lemon Garlic Sauce
I wanted to make something special to celebrate my wonderful husband for Father’s Day. I wanted it to be somewhat healthy, and look really pretty. I got out my many … Continue reading
Eggplant with parmesan
What a simple way to prepare eggplant! It’s another favorite. Easy, delicious, healthy. Serve this with a simple salad of Romaine with a bit of squeezed fresh lemon juice, shredded … Continue reading
Garlic Mashed Potatoes
These potatoes will keep those pesky vampires at bay. The garlic, butter and cream make these a delicious indulgence. You can easily make them more figure friendly by using Smart … Continue reading
Empty Pantry Pasta
What to make when you’ve been away, you have an empty pantry, and a refrigerator full of, well….. science experiments? I didn’t really feel like cooking much tonight. We had … Continue reading
Mixta (Mixed) Paella
On a recent trip to Spain, I bought something I’ve always wanted. A genuine Paella pan! A carbon steel pan. They come in a gazillion sizes and it was tough … Continue reading
Daily Dinner Table 