With a little help from my freezer
Does this look like a frozen pizza? Well, it is, and it isn’t! I like to keep a frozen pizza in the freezer for a quick “emergency” situation. If I … Continue reading
Veggie-Oli Soup
This will be a great go to quick meal that is delicious. Inspired by a food magazine, it’s a new favorite of mine. It’s quick, because you use ready made … Continue reading
Tomato, Cucumber and Watermelon Gazpacho
It’s cucumber week! I have been craving the light crisp freshness of cucumbers lately and thanks to the latest edition of the Food Network Magazine, this recipe hit the spot. … Continue reading
I grew sweet potatoes!!!
I’m amazed I grew something! Remember a while back when I planted those scraggly little plants? Well, I didn’t expect much really, since my brown thumb is in full force. … Continue reading
Veggie Quinoa with Portobello and Avocado
It’s been hectic around here! This is my first post in quite some time. Our house is now up for sale, we’re back from a magnificent wedding in New York, … Continue reading
Roasted Asparagus
The roasting of vegetables enhance and intensifies their flavor, and a great example is fresh asparagus. Roasting asparagus also allows it to keep the beautiful green color & it doesn’t … Continue reading
Empty Pantry Pasta
What to make when you’ve been away, you have an empty pantry, and a refrigerator full of, well….. science experiments? I didn’t really feel like cooking much tonight. We had … Continue reading
Daily Dinner Table 