Oooh, we’re having a beige dinner (Long Grain and Wild Rice Stuffed Portobello with Tofu)
There IS a story behind this. Years ago, my sister Maddie invited our Mom, my husband, and I over to her place for dinner. I think it was hamburgers, baked … Continue reading
Spinach & Rice Salad
A favorite old standby of mine. This goes with just about everything, and it’s a great “base” to use as a main dish if you’d like also. Just add some … Continue reading
Lemon Basil Jasmine Rice
I wanted to make rice. I didn’t, however want just rice. I was making a lemony chicken and wanted to compliment the chicken, but add a little pizzazz to the … Continue reading
Mixta (Mixed) Paella
On a recent trip to Spain, I bought something I’ve always wanted. A genuine Paella pan! A carbon steel pan. They come in a gazillion sizes and it was tough … Continue reading
Vegetable Risotto
The beauty of a risotto is you can put whatever the heck you want in it. Spring vegetables, like tonight’s version, might include asparagus, zucchini, squash, artichoke hearts, peas. Winter … Continue reading
Daily Dinner Table 