Something fishy
A tip for adding some extra great shrimp/seafood flavor to soups, stews, fish broth, vegetable broth, actually pretty much any kind of cooking is in the shells. Yup, save those … Continue reading
June 23, 2012 · Leave a comment
Roasted Lobster Tail with Shrimp, Linguini, Colorful Carrots and Lemon Garlic Sauce
I wanted to make something special to celebrate my wonderful husband for Father’s Day. I wanted it to be somewhat healthy, and look really pretty. I got out my many … Continue reading
June 17, 2012 · 3 Comments
Med Pie (Mediterranean Pizza)
My oh my, ‘atsa Pie! I was first introduced to a version of this pizza by my sister in law, Kathy, who is a fabulous cook. I don’t recall exactly … Continue reading
May 29, 2012 · Leave a comment
Mixta (Mixed) Paella
On a recent trip to Spain, I bought something I’ve always wanted. A genuine Paella pan! A carbon steel pan. They come in a gazillion sizes and it was tough … Continue reading
May 18, 2012 · 5 Comments
Daily Dinner Table 