Cantonese Pork Tenderloin with Orange Sauce
I was given this recipe from my sister-in-law, Kathy, I don’t even know how many years ago. It’s always a favorite, and especially nice when company is coming. It isn’t … Continue reading
July 1, 2012 · Leave a comment
Steak, perfected
Every now and then you just need a good, thick, steak. I like to go to Sam’s Club and buy a whole beef tenderloin, bring it home and cut it into … Continue reading
June 13, 2012 · Leave a comment
Daily Dinner Table 