Gazpacho
This delicious cold soup is perfect for the dog days of summer. It’s great for lunch, a light dinner, a “shot” for appetizers and great for your vegetarian days. It’s … Continue reading
Tomato, Cucumber and Watermelon Gazpacho
It’s cucumber week! I have been craving the light crisp freshness of cucumbers lately and thanks to the latest edition of the Food Network Magazine, this recipe hit the spot. … Continue reading
Multi-National Salad
You may be wondering… Multi-National? Well, it’s got some southwest with the black beans, Cat 5 & avocado, some Greek with the Kalamata olives, and I couldn’t come up with … Continue reading
Dinner’ll Bean a Minute!
Want fast food? Sometimes you just need a little help. Tonight was that night. Morningstar Farms has a mighty fine Black Bean Burger, and with a few tweaks, it can … Continue reading
Caribbean Collards
I’m trying to eat “clean”, at least for today! We’ll see how long I go. I eat pretty healthy for the most part,( although I’ve noticed that lots of pasta … Continue reading
Kale and Orzo Medley
This was last nights dining experiment. I wanted to make something pretty healthy, vegetarian and pocketbook friendly. It was tasty, the family ate it all up, but I think I’ll … Continue reading
Crustless Spinach and Tomato Quiche
I had such a busy day today! Fun all around, and now it’s time for dinner. What to make? I’m hungry now, and don’t really want a big production, but … Continue reading
Taco Fiesta
It has been years since I’ve made this dish. This was a favorite of my son, Alexander, when he was a youngster. I wanted to make it for him (if … Continue reading
Empty Pantry Pasta
What to make when you’ve been away, you have an empty pantry, and a refrigerator full of, well….. science experiments? I didn’t really feel like cooking much tonight. We had … Continue reading
Med Pie (Mediterranean Pizza)
My oh my, ‘atsa Pie! I was first introduced to a version of this pizza by my sister in law, Kathy, who is a fabulous cook. I don’t recall exactly … Continue reading
Mixta (Mixed) Paella
On a recent trip to Spain, I bought something I’ve always wanted. A genuine Paella pan! A carbon steel pan. They come in a gazillion sizes and it was tough … Continue reading
Tomato mozzarella salad
A great little simple salad. You’ll need cherry red and yellow tomatoes, if available. Soft mozzarella cheese ball, diced Basil ( gourmet garden works well too) Balsamic vinegar Lemon balm … Continue reading
Another catch!
It was another great day on the dock! I don’t like having the same thing twice in a row, so here’s a new trout recipe. Delicious, healthy, quick and virtually … Continue reading
Daily Dinner Table 